The way an estate hosts its guests shapes how its wines are experienced and remembered. The same is true around a collector’s table, where environment, conversation, and warm hospitality turn a gathering into something lasting.

My work explores the structure behind those experiences: how hospitality, environment, and storytelling come together so that gatherings feel natural, effortless, and meaningful.

My background includes leading complex programs and cross-functional operations within highly regulated industries, where governance, compliance, and operational discipline are essential. That perspective informs the structured approach I bring to hospitality and experience design.

A long-standing interest in wine and hospitality led me to explore how thoughtfully designed environments shape memory, loyalty, and connection around wine. Time spent in renowned wine regions, along with experiences of Michelin-level hospitality in Europe, deepened my appreciation for the way great estates host and share their wines, and how collectors gather to experience them. I also hold the Champagne Specialist certification from Comité Champagne.

I work with wineries and estates on guest experience and membership strategy, and with collectors to design refined wine experiences and gatherings that feel personal, effortless, and meaningful.

My work sits at the intersection of hospitality, operational structure, and the culture of wine.

Credentials

Champagne Specialist — Comité Champagne
Project Management Professional (PMP)